A groundbreaking study will enable scientists to better predict future warming of the world's lakes due to climate change, and the potential threat to cold-water species such as salmon and trout.
Centre for Ecology & Hydrology

© UKCEH | World-first system forecasts warming of lakes globally
Pioneering research led by the UK Centre for Ecology & Hydrology (UKCEH) has devised the first system that classifies lakes globally, placing each of them in one of nine 'thermal regions' (see map).
Lakes are grouped depending on their seasonal patterns of surface water temperatures, with the coldest thermal region including lakes in Alaska, Canada, northern Russia and China, and the warmest covering lakes in equatorial South America, Africa, India, and south-east Asia.
By incorporating  change models, the scientists predict that by the year 2100, for the most extreme climate change scenario, average lake temperature will be around 4 degrees Celsius warmer and that 66 percent of lakes globally will be classified in a warmer thermal region than they are now.
The study carried out by UKCEH, the Universities of Dundee, Glasgow, Reading, and Stirling, plus the Dundalk Institute of Technology was funded by the Natural Environment Research Council (NERC) and has been published in the journal Nature Communications.
Professor Stephen Maberly of UKCEH, lead author of the study, explains: "Thanks to cutting-edge analysis using satellite images of more than 700 lakes, taken twice a month over 16 years, we produced the first global lake temperature classification scheme. By combining this with a  model and climate change scenarios we were able to identify that northern lakes, such as those in the UK, will be particularly sensitive to climate change."
Even relatively small changes in temperature can have a significant negative impact on aquatic wildlife, affecting the speed at which organisms grow and feed, and when they reproduce. As species do not react in the same way, prey and predators have increasingly different breeding and feeding cycles, reducing the amount of potential food available.
Warming also increases the risk of harmful algal blooms, which can have a negative impact on aquatic plants and fish.
Professor Maberly says: "Cold-water fish species, in particular, can be stressed by warmer temperatures. The potential  on salmonids such as salmon, trout and Arctic charr, for example, is concerning because they play a central ecological role within food webs and also have great economic importance."
The research is aimed at scientists interested in freshwater ecology, climate change, , and biogeochemical cycles.
Professor Andrew Tyler of the University of Stirling, who led the overall project, GloboLakes, says: "This is an example of pioneering UK-led research that has delivered the capability to monitor our inland waters at the global scale from satellite-based platforms.
"This is not only yielding new insights into the impacts of , but also the  from which to better manage these ecologically sensitive environments and mitigate against the effects of change."

This article was originally published by the Centre for Ecology & Hydrology.
Previous Post Next Post